First Course Insalata alla Francesca Romaine, radicchio & endive with seasonal vegetables, extra virgin olive oil, balsamico & blue cheese Second Course Choices Tilapia della Casa Sautéed tilapia with red onions, mushrooms, roasted peppers, garlic and white wine Pollo alla Romano Roasted chicken breast with garlic, shallots, rosemary, lemon, olive oil and roasted potatoes Penne alla Boscaiola Penne pasta sautéed with tomato veal sauce, wild mushrooms, garlic and herbs Dessert Course Tiramisu